43.25° N · 89.34° W · DeForest, Wisconsin

Hello, neighbor.

Stone-oven pizza and dough made in house. Honey Badger Pizza Pub is now open in DeForest. Walk in. Bring the family. Grab a table.

A pub, stone ovens, and a room that remembers your face.

Honey Badger is a small neighborhood pub with stone ovens and a short menu that does not pretend to be from somewhere else. The room is built around the bar. The pizza is the point.

We are not a chain. We are not a concept. We are two people, stone ovens, and a family-friendly room on Main Street in DeForest.

What the room offers

  • Stone-oven pizza in four sizes
  • Dough made in house
  • Wings, burgers, sandwiches, pasta
  • A bar that knows your name by week three
  • Sunday family hours, kids welcome

Family friendly. Pool, games, a jukebox.

The room is small, warm and family friendly. There is a pool table, gaming machines and a jukebox. The stone ovens are in the kitchen, and the pizza comes out hot.

Address
402 Main Street · DeForest, WI
Owners
Marjorie + Jeffy Davis
Format
Pub with stone ovens
Status
Now open

Full tables. First weeks open.

Stuffed pizza pie with a long cheese pull
Guests at the bar under the Honey Badger sign
A group of friends lined up at the bar
Pepperoni and sausage pizza on the bar top
A bowl of fried cheese curds
A family around a table of pizza and pasta
Five friends at a table by the arcade machines
Wings and fries in a checkered basket
Two guests at a table with the pool table behind them
Two guests sharing a pizza at the bar top
A birthday party around a long table
Two guests with wings and fries at the bar top
Two guests sharing nachos by the barrels

Stone ovens. Dough made in house.

Stone ovens and dough made in house. The pizza is the point.

Walk in. Take a stool.

The room is small and we keep it that way. Walk-in only for tables.

Address
402 Main Street, DeForest, WI 53532
Hours
Mon 4–10pm
Tue closed
Wed–Thu 4–10pm
Fri–Sat 11am–11pm
Sun 11am–10pm
Phone
(608) 999-3505

Buy out the room.

Half-buyouts available Wednesday and Thursday. Full buyouts Sunday afternoon and select weeknights.

For catering, the oven travels. Pickup catering for 20–80 people, on-site oven service for larger events. Invoicing runs through Shift.

Form goes to Marjorie and Jeffy. Invoice handled in Shift.

Sent. Marjorie or Jeffy will write back within a day.